Paleo Recipes

4 thoughts
last posted May 23, 2015, 6:12 p.m.

2 earlier thoughts



I love the way I grill steaks much more than most restaurants, even high-end ones, that specialize in steak.

I simply marinade the steak in Worcestershire for about an hour. Then before putting them on the grill, I pat them dry and salt them liberally with Kosher salt.

I grill them hot and fast (about 5 minutes per side on about 500+ degree grill for 1-1.25 inch steaks) for medium-rare.

1 later thought