Paleo Recipes

4 thoughts
last posted May 23, 2015, 6:12 p.m.

1 earlier thought


Steak and Eggs

Nothing unusual here. I love cooking a couple extra Ribeyes or NY Strips and then using them in the morning for breakfast.

I will cut a healthy size steak from the fridge in half. Melt a few tablespoons of grass fed butter in a pan at slightly more than medium heat. Once butter has melted I'll put the steak in the center of the pan.

I'll let it sit there for a few minutes before flipping. After I flip it, I crack 4 eggs around the sides of the steak. Once the eggs are ready to turn over I flip them and the steak.

Cook eggs to desired doneness and then eat!

2 later thoughts