last posted May 23, 2015, 6:12 p.m.
Grate 3-4 large zucchini and 4-5 carrots in a food processor. Set aside.
Brown 1lb. ground beef and 1lb. Italian sausage in a decent amount of oil (of your choice) in a large skillet.
While the meat is browning, liberally add garlic powder, chili powder, ground cumin, paprika, and a little cilantro.
Once the meat has browned, stir in the zucchini & carrots.
Continue cooking for about 15 minutes.
Serve alone or top it with a fried egg for some extra protein.
created Nov. 15, 2014, 10:59 p.m.
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