3 thoughts
last posted May 6, 2016, 9:04 p.m.

2 earlier thoughts


Freezing lemon wedges works really rather well. We've started doing it because we have a problem where our citrus usage is very erratic, so we buy lots and then it goes bad.

We've only tried using them in gin and tonics and similar so far, but they work very well for that. Combined lemon and ice cubes!